Came across this really good, super easy and quick, recipe for Chocolate Chip Cookies
Oven: 375 degrees. Combine 2 ¼ c. flour, 1t. baking soda, 1t. salt in bowl, set aside. In large bowl mix by hand 1 cup melted butter or margarine, 1 cup white sugar and ½ cup brown, 2 eggs and 2t. vanilla. Add dry to wet, stir only until combined, add 2 cups chocolate chips. Drop by heaping Tablespoons onto silpats (6 per sheet) and bake 12-13 minutes. They will be soft in middle when you take them out. Let sit on sheet 2 minutes, then transfer to wire racks. Makes 18 big yummy cookes – great for dunking.
Oven: 375 degrees. Combine 2 ¼ c. flour, 1t. baking soda, 1t. salt in bowl, set aside. In large bowl mix by hand 1 cup melted butter or margarine, 1 cup white sugar and ½ cup brown, 2 eggs and 2t. vanilla. Add dry to wet, stir only until combined, add 2 cups chocolate chips. Drop by heaping Tablespoons onto silpats (6 per sheet) and bake 12-13 minutes. They will be soft in middle when you take them out. Let sit on sheet 2 minutes, then transfer to wire racks. Makes 18 big yummy cookes – great for dunking.
These are big yummy cookies! I've made them for our family a few times since I came across your recipe. Love it!
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